Trailside Table

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Cedar-Wrapped Salmon

Erica Hann

PREP TIME
10 minutes

|

COOK TIME
15 minutes

|

YIELD
2 fillets

Ingredients

  • 2 6-oz salmon fillets

  • Olive oil

  • 3 tsp finely minced garlic

  • Salt and pepper to taste

  • 1/2 lemon sliced into 1/4-inch rings

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Special Equipment

  • Cedar wraps

  • Butcher’s twine

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Directions

  1. Soak wraps in water for at least 10 minutes.

  2. Preheat the grill on medium-high heat.

  3. Bush each salmon fillet with olive oil, then sprinkle with minced garlic, salt, and pepper. Lay a few lemon rings on top of each.

  4. Place each salmon fillet in the center of one of the cedar wraps. Fold the sides of the wrap over the salmon so that it overlaps and secure with butcher’s twine.

  5. Place the packets on the grill and cook 5 to 7 minutes each side.

  6. Remove from heat using tongs and serve immediately.